It's an old maxim that wines take on the spirit of their maker, and that the ultimate character of a vineyard's grapes reflects its owners. True or not, the potential of a human contribution to terroir is interesting to consider. Perhaps that's why this bottling is so unique and special. Anne Hougham has an energy and charm that is contagiously positive, an honesty that is rare, and a warm spirit that is in tune with nature. It is no accident that she has quickly mastered the art of growing her grapes organically and making them shine. I get the pleasure, and the honor, of turning them into wine.
The 2004 Mesa del Sol Vineyard Syrah is 100% Syrah, and the organically grown fruit for this bottling is sourced from a half-acre parcel at the back of the property. We are the sole winery which takes fruit form this location. A thin layer of topsoil over a rocky and sandy loam makes for exceptional drainage and low yields.
The aromas and flavors of the 2004 Mesa del Sol Syrah showcase confected dark fruits, particularly plums and blackberries, enhanced by exotic spices and chocolate. While very expressive and full on the middle palate, fine tannins meld gracefully into the wine's finish, signaling the ability to age for a decade or so.